Friday, August 12th, 2022.
Today my rice cooker arrived so I made tamago kake gohan (TKG for short). It's very easy to make, you just add an egg (I only use the yolk) to a bowl of rice with soy sauce to taste. A little black pepper on it is great too, and it pairs wonderfully with black coffee. Some people may be averse to eating raw egg, but I read that the chances of getting sick from it are one in twenty-thousand. I'll take those odds! 😋
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